In 100 g (Grams) of Frankfurter, meat, heated there is 0.034 g of 12:0 dodecanoic, lauric fatty acid.

serving (1 hot dog) grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat, heated

Frankfurter, meat, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat, heated are listed below.

Water	57.82 g	57.82	g	57.82%
Energy (calorie)	278 kcal	278	kcal
Energy (joule)	1161 kJ	1161	kJ
Protein	9.77 g	9.77	g	9.77%
Total lipid (fat)	24.31 g	24.31	g	24.31%
Ash	3.19 g	3.19	g	3.19%
Carbohydrate, by difference	4.9 g	4.9	g	4.9%
Fiber, total dietary	0 g	0	g
Calcium, Ca	99 mg	99	mg	0.10%
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	211 mg	211	mg	0.21%
Potassium, K	141 mg	141	mg	0.14%
Sodium, Na	1013 mg	1013	mg	1.01%
Zinc, Zn	1.08 mg	1.08	mg
Copper, Cu	0.151 mg	0.151	mg
Manganese, Mn	0.051 mg	0.051	mg
Selenium, Se	12.5 µg	12.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	2.654 mg	2.654	mg
Pantothenic acid	0.309 mg	0.309	mg
Vitamin B-6	0.165 mg	0.165	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	1.57 µg	1.57	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Fatty acids, total saturated	7.22 g	7.22	g	7.22%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.068 g	0.068	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.034 g	0.034	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.235 g	0.235	g	0.24%
16:0 hexadecanoic, palmitic fatty acid	4.99 g	4.99	g	4.99%
18:0 octadecanoic, stearic fatty acid	1.894 g	1.894	g	1.89%
Fatty acids, total monounsaturated	10.743 g	10.743	g	10.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.159 g	1.159	g	1.16%
18:1 undifferentiated	9.304 g	9.304	g	9.30%
20:1 eicosenoic, gadoleic	0.179 g	0.179	g	0.18%
22:1 undifferentiated, docosenoic, erucic	0.101 g	0.101	g	0.10%
Fatty acids, total polyunsaturated	3.963 g	3.963	g	3.96%
18:2 undifferentiated	3.734 g	3.734	g	3.73%
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.101 g	0.101	g	0.10%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	73 mg	73	mg	0.07%
Tryptophan	0.105 g	0.105	g	0.10%
Threonine	0.452 g	0.452	g	0.45%
Isoleucine	0.505 g	0.505	g	0.50%
Leucine	0.864 g	0.864	g	0.86%
Lysine	0.917 g	0.917	g	0.92%
Methionine	0.277 g	0.277	g	0.28%
Cystine	0.105 g	0.105	g	0.10%
Phenylalanine	0.424 g	0.424	g	0.42%
Tyrosine	0.358 g	0.358	g	0.36%
Valine	0.529 g	0.529	g	0.53%
Arginine	0.659 g	0.659	g	0.66%
Histidine	0.315 g	0.315	g	0.32%
Alanine	0.591 g	0.591	g	0.59%
Aspartic acid	0.974 g	0.974	g	0.97%
Glutamic acid	1.567 g	1.567	g	1.57%
Glycine	0.465 g	0.465	g	0.46%
Proline	0.413 g	0.413	g	0.41%
Serine	0.392 g	0.392	g	0.39%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, meat, heated